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Stockfish Cod Steaks AFROASE

200g

68.99 lei inc. VAT

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years.
Stockfish is a common ingredient in West African cuisine, especially in Nigerian and Ghanaian cooking

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Stockfish is a dried cod product that has been completely dehydrated, with no added salt or preservatives. Stockfish is a source of great nutritional value, a world class delicacy and an important part of Norway’s cultural heritage. Stockfish can be adapted to suit most tastes and palates.

The fish can be cooked in the same way as fresh cod-fish poached, fried, creamed or grilled and can be used in a wide variety of nutritional and tasty dishes. When stored in a dry, non-humid and cool place, stockfish can be kept indefinitely.

Benefits
Stockfish is one of the richest known sources of protein, Calcium, Iron and B-Vitamins.

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