Crayfish whole or ground are eaten all over the world. Crayfish is used as seasoning in West Africa cooking.
Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups.
Crayfish are perfect for creating a soup base. It can enhance a variety of soups with its rich and flavorful taste.

Benefits
Crayfish contain a healthy supply of vitamin D, A, calcium, potassium, copper and zinc.
Crayfish have a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of Omega-3 Fatty Acids which we now know are among the most beneficial fats we can eat.

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