African cuisine features a rich variety of palmnut soup recipes.
Palm nut soup is a soup made from palm fruits common in the African community.
In Ghana, palm nut soup is called Dedetsi by the people of the Volta region and Abenkwan by the Akans.
In Nigeria it is called banga soup, ofe akwu, oghwo amiedi or izuwo ibiedi.
The delicacy is used to accompany other dishes such as fufu, banku, rice, etc.

Palm oil in banga soup is very rich in Vitamin K, Magnesium, and Vitamins A and E.
It is free of cholesterol. It also contains powerful natural anti-oxidants that help in protection against cancer.
It guarantees to give your skin a fresher look and lowers your cholesterol level, thus protecting against heart diseases.

This is soup sauce as palm nut fruit juice sauce concentrate: pre-prepared and canned.

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