Crayfish Whole AFROASE


28.99 lei inc. VAT

Crayfish are tiny shrimps that are used as seasoning in west African foods. It gives your dishes that authentic West African food flavor. These crayfish have a strong concentrated taste, so a bit is needed for cooking for the flavor you’re looking for.

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Crayfish whole or ground are eaten all over the world. Crayfish is used as seasoning in West Africa cooking.
Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups.
Crayfish are perfect for creating a soup base. It can enhance a variety of soups with its rich and flavorful taste.

Crayfish contain a healthy supply of vitamin D, A, calcium, potassium, copper and zinc.
Crayfish have a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of Omega-3 Fatty Acids which we now know are among the most beneficial fats we can eat.

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